Evaluation of Barley Silage Harvested at Boot and Soft Dough Stages-Reference-Cited by-同舟云学术

Evaluation of Barley Silage Harvested at Boot and Soft Dough Stages

Published:1991-01 Issue:1 Volume:74 Page:167-176
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Acosta Y.M.,Stallings C.C.,Polan C.E.,Miller C.N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

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3. Small grain crop forage potential: I. Biological and chemical determinants of quality and yield;Cherney;Crop Sci.,1982

4. Edminsten, L. K. 1985. Agronomic, morphological and nutritive characteristics of four winter small grains at six growth stages. M. S. Thesis, North Carolina Stale Univ., Raleigh.

5. Forage fiber analyses. Agric. Handbook No. 379;Goering,1970

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