1. Genetics of the β-lactoglobulins of cow's milk;Aschaffenburg;Nature,1957
2. Barendse, W.J., 1999. Assessing lipid metabolism. Patent application WO023248.
3. Barendse, W.J., 2002. DNA markers for meat tenderness. Patent application WO02064820.
4. The effect of genetic variation of the retinoic acid receptor-related orphan receptor C gene on fatness in cattle;Barendse;Genetics,2007
5. Polimorfismo genético de las lactoproteínas de los rumiantes domésticos-Revisión;Barroso;Inf. Técnica Económica Agraria,1999