Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks-Reference-Cited by-同舟云学术

Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks

Published:2013-07 Issue:3 Volume:94 Page:328-335
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sevane N.,Armstrong E.,Cortés O.,Wiener P.,Wong R. Pong,Dunner S.

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

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