The effect of dietary supplementation of the broiler chicken diet with Boswellia serrata resin on growth performance, digestibility, and gastrointestinal characteristics, morphology, and microbiota

Author:

Kiczorowska B.,Al-Yasiry A.R.M.,Samolińska W.,Marek A.,Pyzik E.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference67 articles.

1. Effect of turmeric (Curcuma longa), fenugreek (Trigonella foenum-graecum L.) and/or bioflavonoid supplementation to the broiler chicks diet and drinking water on the growth performance and intestinal;Abdel-Rahman;Glob. Vet.,2014

2. Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers;Abdel-Wareth;Anim. Feed Sci. Technol.,2012

3. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken;Adil;Vet. Med. Int.,2010

4. Antimicrobial and phytochemical screening of Boswellia serrata Roxb., Rhus mysorensis Heyne, Strychnos potatorum Linn. F. and Schefflera stellata Gaertn;Aman;Med. Aromat. Plant Sci. Biotechnol.,2010

5. Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens;Amerah;Anim. Feed Sci. Technol.,2008

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