Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs-Reference-Cited by-同舟云学术

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Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs

Published:2020-02 Issue: Volume:232 Page:103878
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Aboagye Gizella,Zappaterra Martina,Pasini Federica,Dall'Olio Stefania,Davoli Roberta,Nanni Costa Leonardo

Funder

Ministry of Agricultural, Food and Forestry Policies

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference13 articles.

1. Apulo-Calabrese and crossbreed pigs show different physiological response and meat quality traits after short distance transport;Aboagye;Animals,2018

2. Evaluation of forest damage derived from the rearing of Apulo-Calabrese pig;Acciaioli;Options Méditerr. Sér. A. Mediterr. Semin.,2012

3. Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity;Boschetti;Animal,2016

4. Saturated fatty acids and cardiovascular disease: replacements for saturated fat to reduce cardiovascular risk;Briggs;Healthcare,2017

5. Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution;Christopherson;J. Dairy Sci.,1969

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4. Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs;Animals;2023-06-18

5. The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs;Journal of Animal Science and Technology;2023-06-08

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