Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb-Reference-Cited by-同舟云学术

Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb

Published:2011-01 Issue:1 Volume:135 Page:17-25
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Tripathi M.K.,Karim S.A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference53 articles.

1. The effect of dietary yeast and protected methionine on performance and trace mineral status of growing Awassi lambs;Abdelrahman;Livest. Sci.,2008

2. Selection of Saccharomyces cerevisiae strain for use as a microbial feed additives;Agarwal;Lett. Appl. Microbiol.,2000

3. Microbial status and rumen microbial enzyme profile of crossbred calves fed on different microbial feed additives;Agarwal;Lett. Appl. Microbiol.,2002

4. Manipulation of rumen fermentation by yeast: the effect of dried beer yeast on the in vitro degradability of forage and methane production;Ando;Asian-Australas. J. Anim. Sci.,2004

5. Official Methods of Analysis of the AOAC International;AOAC,2000

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial feed additives in ruminant feeding;AIMS Microbiology;2024

2. Improving the productive performance of growing lambs using prebiotic and probiotic as growth promoters;Tropical Animal Health and Production;2023-10-25

3. Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study;Animals;2023-08-15

4. Influence of probiotic and yeast culture supplementation on selected biochemical and immunological parameters of growing lambs;Polish Journal of Veterinary Sciences;2023-07-26

5. Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review;Microorganisms;2023-06-25