Influence of probiotic and yeast culture supplementation on selected biochemical and immunological parameters of growing lambs
Author:
Publisher
Polish Academy of Sciences Chancellery
Subject
General Veterinary,General Medicine
Link
https://journals.pan.pl/Content/114794/PDF/01.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats;Probiotics and Antimicrobial Proteins;2024-08-05
2. Influence of probiotic supplementation on parasitological parameters in lambs;Veterinary Parasitology;2023-06
3. Bioconversion of green algae Ulva lactuca biomass with Saccharomyces cerevisiae yeast and exogenous fibrolytic enzymes into suitable ruminant feed;Biomass Conversion and Biorefinery;2023-04-25
4. Meta-analysis of Saccharomyces cerevisiae on enhancement of growth performance, rumen fermentation and haemato-biochemical characteristics of growing goats;Heliyon;2023-03
5. Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development;Fermentation;2022-12-08
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