Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality-Reference-Cited by-同舟云学术

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Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality

Published:2009-12 Issue:1-3 Volume:126 Page:221-228
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Metzger Sz.,Szendrő Zs.,Bianchi M.,Hullár I.,Fébel H.,Maertens L.,Cavani C.,Petracci M.,Radnai I.,Biró-Németh E.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference38 articles.

1. Association of Official Analytical Chemists, Washington, DC;A.O.A.C.,1990

2. Harmonization of criteria and terminology in rabbit meat research. Revised proposal;Blasco;World Rabbit Sci.,1996

3. Rabbit meat processing and traceability;Cavani,2004

4. Effect of soybeans on growth performance and body fat composition in rabbits;Cavani,1996

5. Recommendations on uniform color spaces, color differences, equations. Psychometric color terms. Suppl. 2, CIE Publications n.15;CIE,1976

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1. Physicochemical properties and sensory profile of some breeds of rabbits in Algeria;Food Science and Technology International;2024-03-22

2. Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review;Tropical Animal Health and Production;2024-01

3. The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A review;Meat Science;2022-09

4. A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age;Livestock Science;2022-07

5. The effect of limited feed intake on carcase yield and meat quality in early weaned rabbits;Italian Journal of Animal Science;2018-12-24

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