Nutrient composition, polyphenolic contents, and in situ protein degradation kinetics of leaves from three mulberry species

Author:

Wang W.X.,Yang H.J.,Bo Y.K.,Ding S.,Cao B.H.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference19 articles.

1. Official methods of analysis;AOAC,2000

2. Total tract and rumen digestibility of mulberry foliage (Morus alba), alfalfa hay and oat hay in sheep;Doran;Anim. Feed Sci. Technol.,2007

3. Chemical composition and feeding studies of different elite mulberry genotypes under temperate conditions;Fotadar;Indian J. Seric.,1997

4. Mulberry resources and its diverse utilization;Han;Guizhou Agric. Sci.,2006

5. Influence of synchronizing protein and starch degradation in the rumen on nutrient utilization and microbial synthesis;Herrera-Saldana;J. Dairy Sci.,1990

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