Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs-Reference-Cited by-同舟云学术

Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

Published:2011-05 Issue:1-3 Volume:137 Page:31-36
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Olivares A.,Rey A.I.,Daza A.,López-Bote C.J.

Funder

Centro de Pruebas de Porcino (ITACYL)

COBADU

Elaboraciones Viriato SL

Baltrasa

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

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3. Subsequent performance and carcass characteristics of Japanesse Black×Holstein crossbred steers reared on pasture from weaning at three months of age;Aoki;Bull. Natl Grassland Res. Inst.,1998

4. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition;Arnett;J. Anim. Sci.,2007

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Phys.,1959

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