Development of an index for the assessment of welfare of finishing pigs from farm to slaughter based on expert opinion

Author:

Brandt P.,Rousing T.,Herskin M.S.,Olsen E.V.,Aaslyng M.D.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference32 articles.

1. Pre-slaughter handling;Barton;Encycl. Meat Sci.,2004

2. Bonde, M., Buist, W., Perny, P., Rousing, T., Vessier, I., 2009. Reports on the construction of welfare criteria for different livestock species. Part 4 - Subcriteria construction for fattening pigs on farm. Deliverable 2.8.c, subtask 2.3.1.2, EU Food-CT-2004-506508. pp. 104

3. Aggregation of measures to produce an overall assessment of animal welfare;Botreau;Part 2: Anal. constraints. Anim.,2007

4. Multicriteria evaluation of animal welfare at farm level: an application of MCDA methodologies;Botreau;Found. Comput. Decis. Sci.,2008

5. Welfare measurements of finishing pigs on the day of slaugther: a review;Brandt;Meat Sci.,2015

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