PRE-SLAUGHTER HANDLING-Reference-Cited by-同舟云学术

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PRE-SLAUGHTER HANDLING

Published:2004 Issue: Volume: Page:1012-1020
ISSN:
Container-title:Encyclopedia of Meat Sciences
language:
Short-container-title:

Author:

Barton Gade P.

Publisher

Elsevier

Reference8 articles.

1. The effect of pre-slaughter handling on meat quality in pigs;Barton Gade,1997

2. Welfare measurement;Fraser,1990

3. Behavioural principles of cattle handling under extensive conditions;Grandin,1993

4. Handling and welfare of livestock in slaughter plants;Grandin,1993

5. Animal Welfare and Meat Science;Gregory,1998

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future;Meat and Muscle Biology;2024-07-30

2. Improvement of pork characteristics under commercial conditions with small amount of straw or hay;Journal of Applied Animal Research;2018-01-01

3. Development of an index for the assessment of welfare of finishing pigs from farm to slaughter based on expert opinion;Livestock Science;2017-04

4. The relationship between selected physiological post-mortem measures and an overall pig welfare assessment from farm to slaughter;Livestock Science;2015-10

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