The interaction between dietary crude protein and fermentable carbohydrate source on piglet post weaning performance, diet digestibility and selected faecal microbial populations and volatile fatty acid concentration-Reference-Cited by-同舟云学术

The interaction between dietary crude protein and fermentable carbohydrate source on piglet post weaning performance, diet digestibility and selected faecal microbial populations and volatile fatty acid concentration

Published:2009-09 Issue:1-3 Volume:124 Page:93-100
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Lynch Bridget,Callan James J.,O'Doherty John V.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference38 articles.

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4. Cone, J.W., Jongbloed, A.W., Van Gelder, A.H., de Lange, L. 2005. Estimation of protein fermentation in the large intestine of pigs using a gas production technique. Anim. Feed Sci. Technol. 123–124, 463–472.

5. Synthetic amino acid may improve performance, reduce nitrogen excretion;Cromwell;Feedstuffs,1996

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