Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers-Reference-Cited by-同舟云学术

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers

Published:2012-12 Issue:1-3 Volume:150 Page:114-120
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Chen W.,Wang J.P.,Huang Y.Q.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference34 articles.

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5. Calder, P.C., 2002. Fatty acids and gene expression related to inflammation. Nestlé Nutrition Workshop Series: Clinical & Performance Program, vol. 7, pp. 19–40.

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