Effect of Dietary n-3 and n-6 Oils with and without Food Restriction on Activity of Antioxidant Enzymes and Lipid Peroxidation in Livers of Cyclophosphamide Treated Autoimmune-Prone NZB/W Female Mice-Reference-Cited by-同舟云学术

Effect of Dietary n-3 and n-6 Oils with and without Food Restriction on Activity of Antioxidant Enzymes and Lipid Peroxidation in Livers of Cyclophosphamide Treated Autoimmune-Prone NZB/W Female Mice

Published:2003-10 Issue:5 Volume:22 Page:388-399
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Bhattacharya Arunabh,Lawrence Richard A.,Krishnan Aparna,Zaman Khaliquz,Sun Dongxu,Fernandes Gabriel

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2003.10719322

Reference74 articles.

1. Molecular Genetics of Murine Lupus Models

2. The effects of dietary lipids on gene expression and apoptosis

3. Cutting Edge: Reversal of Murine Lupus Nephritis with CTLA4Ig and Cyclophosphamide

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