Characteristics of the acorns selected by free range Iberian pigs during the montanera season-Reference-Cited by-同舟云学术

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Characteristics of the acorns selected by free range Iberian pigs during the montanera season

Published:2009-06 Issue:2-3 Volume:122 Page:169-176
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Rodríguez-Estévez V.,García A.,Gómez A.G.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference61 articles.

1. Memoria de la tierra, campos de la memoria;Acosta,2001

2. Mediterranean evergreen oak diversity: morphological and chemical variation of acorns;Afzal-Rafii;Can. J. Bot.,1992

3. Un método rápido de mediçao da adstingencia relativa da bolota;Almeida,1992

4. AOAC, Official Methods of Analysis;AOAC,2000

5. El cerdo ibérico. Premio de investigación 1987;Aparicio Macarro,1988

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2. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level;Meat Science;2023-01

3. Comparison of Appearance Acceptability and Eating Quality Characteristics between Iberian Jamon Grades;Resources Science Research;2022-06

4. The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns;Animals;2021-03-12

5. Intraguild predation of weevils by livestock reduces acorn pests in oak silvopastoral systems;Journal of Pest Science;2020-09-10

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