Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration-Reference-Cited by-同舟云学术

Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration

Published:2021-02 Issue: Volume:244 Page:104344
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Moloney A.P.,O'Riordan E.G.,McGee M.,Carberry C.M.,Moran L.,McMenamin K.,Monahan F.J.

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

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3. Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods;Brunton;J. Anal. Chem.,2015

4. Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle;Childs;Theriogenology,2008

5. Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids;Clayton;Lipids,2014

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