Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs-Reference-Cited by-同舟云学术

Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs

Published:2020-12 Issue: Volume:242 Page:104277
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Malheiros Jessica Moraes,Enriquez-Valencia Cruz Elena,Silva Josineudson Augusto II de Vasconcelos,Curi Rogério Abdallah,de Oliveira Henrique Nunes,de Albuquerque Lúcia Galvão,Chardulo Luis Artur Loyola

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference65 articles.

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3. Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods;Aroeira;Meat Sci.,2020

4. Meat quality traits of Nellore bulls according to different degrees of backfat thickness: A multivariate approach;Baldassini;Anim. Prod. Sci.,2017

5. A rapid method of total lipid extraction;Bligh;Can. J. Biochem. Physiol.,1959

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