Influence of phytase and xylanase supplementation of a wheat-based diet on ileal and total tract digestibility in growing pigs-Reference-Cited by-同舟云学术

Influence of phytase and xylanase supplementation of a wheat-based diet on ileal and total tract digestibility in growing pigs

Published:2007-05 Issue:1-3 Volume:109 Page:268-270
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Lindberg J.E.,Lyberg K.,Sands J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference10 articles.

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2. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract;Jongbloed;J. Anim. Sci.,1992

3. Influence of phosphorus level and soaking of food on phosphorus availability and performance in growing-finishing pigs;Lyberg;Anim. Sci.,2005

4. Relationship between graded doses of three microbial phytases and digestible phosphorus in pigs;Paditz;Anim. Sci.,2004

5. The role and efficacy of carbohydrase enzymes in pig nutrition;Partridge,2001

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3. Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis;Archives of Animal Nutrition;2019-11-26

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