Impacts of dietary forage and crude protein levels on the shedding of Escherichia coli O157:H7 and Listeria in dairy cattle feces-Reference-Cited by-同舟云学术

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Impacts of dietary forage and crude protein levels on the shedding of Escherichia coli O157:H7 and Listeria in dairy cattle feces

Published:2016-12 Issue: Volume:194 Page:17-22
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Biswas S.,Niu M.,Appuhamy J.A.D.R.N.,Leytem A.B.,Dungan R.S.,Kebreab E.,Pandey P.

Funder

USDA-ARS Northwest Irrigation

Soils Research Laboratory

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference50 articles.

1. Official Methods of Analysis;AOAC International,2000

2. Diversity of Listeria ribotypes recovered from dairy cattle, silage, and dairy processing environments;Arimi;J. Food Prot.,1997

3. Transmission and control of Escherichia coli O157:h7: a review;Bach;Can. J. Anim. Sci.,2002

4. Escherichia coli O157:h7 excretion by commercial feedlot cattle fed either barley- or corn-based finishing diets;Berg;J. Food Prot.,2004

5. Cattle feedlot soil moisture and manure content;Berry;J. Environ. Qual.,2005

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