Bovine lymph nodes as a source of Escherichia coli contamination of the meat-Reference-Cited by-同舟云学术

Bovine lymph nodes as a source of Escherichia coli contamination of the meat

Published:2020-10 Issue: Volume:331 Page:108715
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Grispoldi Luca^ORCID,Karama Musafiri,Hadjicharalambous Chrystalleni,de Stefani Fabrizio,Ventura Giulia,Ceccarelli Margherita,Revoltella Marco,Sechi Paola^ORCID,Crotti Carlo,D'Innocenzo Antonio,Couto-Contreras Gerardo,Cenci-Goga Beniamino^ORCID

Funder

European Food Safety Authority

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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4. Low prevalence of Salmonella and shiga toxin-producing Escherichia coli in lymph nodes of Australian beef cattle;Bailey;J. Food Prot.,2017

5. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse;Barco;Int. J. Food Microbiol.,2015

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