Long-term intake of raw potato starch decreases back fat thickness and dressing percentage but has no effect on the longissimus muscle quality of growing

Long-term intake of raw potato starch decreases back fat thickness and dressing percentage but has no effect on the longissimus muscle quality of growing–finishing pigs

Published:2014-12 Issue: Volume:170 Page:116-123
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Fang L.,Jiang X.,Su Y.,Zhu W.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Fundamental Research Funds

Central Universities

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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