An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs-Reference-Cited by-同舟云学术

An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs

Published:2015-03 Issue: Volume:173 Page:48-54
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Ball M.E.E.,Magowan E.,McCracken K.J.,Beattie V.E.,Bradford R.,Thompson A.,Gordon F.J.

Funder

Research Industry Partnership of Agri-Food and Biosciences Institute, John Thompson and Sons Ltd., Devenish Nutrition Ltd

Preferred Capital Management in Conjunction

Department of Agriculture and Rural Development

AFBI Hillsborough

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference31 articles.

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3. The effect of level of CP and available lysine on finishing pig performance, nitrogen balance and nutrient digestibility;Ball;Asian-Aust. J. Anim. Sci.,2013

4. British Society of Animal Science (BSAS). 2003. Nutrient Requirement Standards for Pigs. A Publication by the British Society of Animal Science. Authors C.T. Whittemore, M.J. Hazzledine and W.H. Close. BSAS, Penicuik.

5. Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence;Cappai;BMC Vet. Res,2013

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