Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review

Author:

Bature AminuORCID,Melville Lynsey,Rahman Khondokar Mizanur,Aulak Poonam

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference130 articles.

1. Spirulina platensis Algae (SPA): a novel poultry feed additive effect of SPA supplementation in broiler chicken diets on productive performance, lipid profile and calcium-phosphorus metabolism;Abd El-Hady;World’s Poultry Sci. J.,2018

2. Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine;Abril;Regul. Toxicol. Pharm.,2003

3. Some effects of feeding various filled milks to dairy calves. III. Blood and plasma tocopherol and vitamin A levels, diet storage effects, and evidence of toxicity;Adams;J. Dairy Sci.,1959

4. Single Cell Proteins as Nutritional Enhancer;Adedayo;Adv. Appl. Sci. Res.,2011

5. Arachidonic acid production by the red alga Porphyridium cruentum;Ahern;Biotechnol. Bioeng.,1983

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