Algal proteins, peptides and amino acids
Author:
Publisher
Elsevier
Reference394 articles.
1. Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima);Abdollahi;Food Hydrocolloids,2019
2. Antinociceptive and anti-inflammatory activities of the lectin from marine red alga Solieria filiformis;Abreu;Planta Medica,2016
3. Unconventional high-value products from microalgae: A review;ABU-Ghosh;Bioresource Technology,2021
4. Nutritional quality and bioactive properties of proteins and peptides from microalgae;Acquah,2020
5. Bioactive peptides derived from seaweed protein and their health benefits: Antihypertensive, antioxidant, and antidiabetic properties;Admassu;Journal of Food Science,2018
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