The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution-Reference-Cited by-同舟云学术

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

Published:2000-06 Issue:2 Volume:42 Page:175-184
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Silverio J.,Fredriksson H.,Andersson R.,Eliasson A.-C.,Åman P.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

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4. Retrogradation of maize starch after thermal treatment within and above the gelatinization temperature range;Fisher;Cereal Chemistry,1997

5. Calibration of a size-exclusion chromatography system by using fractions with defined amylopectin unit chains;Fredriksson;Journal of Chromatography A,1997

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