Annealing of maize starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference62 articles.
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3. Starch granule structure and function: a physicochemical approach;Blanshard,1987
4. Physical properties and gelation behaviour of a low-amylopectin maize starch and other high-amylose maize starches;Case;Journal of Cereal Science,1998
5. The effects of amylose content on the molecular size of amylose, and on the distribution of amylopectin chain length in maize starches;Cheetham;Carbohydrate Polymers,1997
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