Enzymic release of cellobiose from sugar beet pulp, and its use to favour vanillin production in Pycnoporus cinnabarinus from vanillic acid

Author:

Bonnin E,Grangé H,Lesage-Meessen L,Asther M,Thibault J.-F

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference22 articles.

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: identification of metabolic pathways;Falconnier;J. Biotechnol.,1994

4. Antioxidant potential of ferulic acid;Graf;Free Radicals Biol. Med.,1992

5. Kulbe, K.D., Czarnetzki, H., Giray, J., Schmidt, H., Miemietz, G., Novalic, S., Mattes, R. (1997). Transformation of pectin to l-ascorbic acid by enzyme. In 4th International Workshop on Carbohydrates as Organic Raw Materials, Vienna, Austria, March 20/21.

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