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Analysis of structure and function of gellans with different substitution patterns

  • Published:1998-03 Issue:3-4 Volume:35 Page:179-188
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Jay A.J.,Colquhoun I.J.,Ridout M.J.,Brownsey G.J.,Morris V.J.,Fialho A.M.,Leitão J.H.,Sá-Correia' I.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. A method for the analysis of sugars on plant cell-wall polysaccharides by gas-liquid chromatography;Altersheim;Carbohydr. Res.,1967

2. Gums and Stabilizers for the Food Industry 3;Attwool,1984

3. An analytical procedure for gellan gum in food gels;Baird;Food Hydrocoll.,1989

4. Gellan gum: effect of composition on gel properties;Baird,1992

5. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydr. Res.,1983

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