An analytical procedure for gellan gum in food gels
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference7 articles.
1. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
2. Title 21 of the Code of Federal Regulations, Section 171.1(c).
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