Determination of gellan gum by capillary electrophoresis and CE–MS

Author:

Craston D.H.,Farnell P.,Francis J.M.,Gabriac S.,Matthews W.,Saeed M.,Sutherland I.W.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. The use of 2-thiobarbituric acid in the assay of κ-carrageenan in polysaccharide mixtures;Allen;Progress in Food Nutrition and Science,1982

2. An analytical procedure for gellan gum in food gels;Baird;Food Hydrocolloids,1989

3. CE-MS review;Cai;Journal of Chromatography A,1995

4. Evaluation of extended-light path capillaries for use in CE with LIF detection;Cole;Journal of Chromatography A,1996

5. A specific color reaction of methylpentoses and a spectrophotometric micromethod for their determination;Dische;Journal of Biological Chemistry,1948

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