Author:
Ariff Arbakariya B.,Asbi B.A.,Azudin M.N.,Kennedy J.F.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference17 articles.
1. Rheological behaviour of sago starch during liquefaction and saccharification;Arbakariya,1990
2. Advances in microbial engineering;Bilikina,1973
3. Mass transfer and mixing rates in fermentation vessels
4. Non-Newtonian fermentation broths: Rheology and mass transfer
5. The enzyme production of glucose;Fullbrook,1984
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