Molecular characterization of starch by SEC: dependance of the performances on the amylopectin content
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference19 articles.
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2. The fine structure of amylose: the action of pullulanase as evidence of branching;Bank;Archives of Biochemistry and Biophysics,1966
3. Molecular weight distributions of legume starches by gel chromatography;Biliaderis;Cereal Chemistry,1979
4. Studies on amylose and its derivatives. I. Molecular size and configuration of amylose molecules in various solvents;Cowie;Die Makromolekulare Chemie,1961
5. Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high performance gel chromatography;Hizukuri;Carbohydrate Research,1984
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