Author:
Izydorczyk M.S.,Macri L.J.,MacGregor A.W.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. Solution properties of wheat-flour arabinoxylans and enzymatically modified arabinoxylans;Andrewartha;Carbohydrate Research,1979
2. β-Glucan and β-glucanases in malting and brewing: practical aspects;Bamforth;Brewer's Digest,1994
3. β-Glucan and β-glucanases in malting and brewing: practical aspects;Bamforth;Brewer's Digest,1994
4. The dissolution of β-glucans. New dimensions;Bamforth;Journal of the Institute of Brewing,1996
5. Optimisation of the selective extraction of (glucurono)arabinoxylans from wheat bran: use of barium and calcium hydroxide solution at elevated temperatures;Bergmans;Journal of Cereal Science,1996
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献