Phase equilibrium and protein partitioning in aqueous mixtures of maltodextrin with polypropylene glycol

Author:

da Silva Luiza H.M.,Meirelles Antonio J.A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference27 articles.

1. Partition of cell particles and macromolecules;Albertsson,1986

2. Trypsin and α-chrymotrypsin partitioning in polyethylene glycol/maltodextrin aqueous two-phase systems;Atkinson;Transactions of the Institution of Chemical Engineers,1994

3. Influence of temperature upon protein partitioning in poly(ethylene glycol)–salt aqueous two-phase systems close to the critical point with some observations relevant to the partitioning of particles;Belval;Journal of Chromatography B,1998

4. Liquid–liquid equilibrium of aqueous mixtures of poly(propylene glycol) with NaCl;Cheluget;Journal of Chemical and Engineering Data,1994

5. A preliminary study of the use of larch arabinogalactan in aqueous two-phase systems;Christian;Carbohydrate Polymers,1998

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