EXPERIMENTS ON THE NUTRITIVE PROPERTIES OF GELATIN-Reference-Cited by-同舟云学术

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EXPERIMENTS ON THE NUTRITIVE PROPERTIES OF GELATIN

Published:1928-11 Issue:1 Volume:80 Page:167-186
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Jackson Richard W.,Sommer Beatrice E.,Rose William C.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference21 articles.

1. Ζ.;Abderhalden;physiol. Chem.,1912

2. AMINO-ACIDS OF GELATIN

3. Feeding experiments illustrating the importance of accessory factors in normal dietaries

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brain Signaling of Indispensable Amino Acid Deficiency;Journal of Clinical Medicine;2021-12-30

2. Sequence of Limiting Amino Acids in Gelatin for the Growing Chick;Poultry Science;1972-09

3. The Amino Acid Deficiencies of Gelatin for the Growing Chicken;Poultry Science;1966-05

4. Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources;Journal of the Science of Food and Agriculture;1962-09

5. Biochemie des Nahrungseiweißes;Angewandte Chemie;1949-09

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