A METHOD FOR THE DETERMINATION OF THE ENERGY VALUES OF FOODS AND EXCRETA-Reference-Cited by-同舟云学术

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A METHOD FOR THE DETERMINATION OF THE ENERGY VALUES OF FOODS AND EXCRETA

Published:1925-12 Issue:2 Volume:66 Page:783-799
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Benedict Francis G.,Fox Edward L.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference8 articles.

1. Carpenter, T. M., Carnegie Institution of Washington, Pub. No. 303 A, 1924, Table 34, 124.

2. The Oxy-Calorimeter.

3. A Student Form of Respiration Apparatus

4. Carpenter, T. M., Carnegie Institution of Washington, Pub. No. 303 A, 1924, Tables 9 and 10, pp. 71-102.

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