Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach-Reference-Cited by-同舟云学术

Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach

Published:2021-03-04 Issue:4 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kaur Jaspreet¹^ORCID,Kumar Vikas²^ORCID,Kumar Satish³^ORCID,Aggarwal Poonam²^ORCID,Sharma Kartik⁴,Bhadariya Vishesh⁵

Affiliation:

1. Food Technology and Nutrition, School of Agriculture Lovely Professional University Phagwara India

2. Food Science and Technology Punjab Agricultural University Ludhiana India

3. Dr. YS Parmar University of Horticulture and Forestry Solan, Himachal Pradesh India

4. Department of Biotechnology Council of Scientific and Industrial Research‐ Institute of Himalayan Bioresource Technology (CSIR‐IHBT) Palampur India

5. Department of Chemical Engineering, School of Physical Sciences and Chemical Engineering Lovely Professional University Phagwara India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15363

Reference79 articles.

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2. Preliminary pharmacognostic study of brahmi;Ashalatha M.;International Ayurvedic Medical Journal,2015

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