VITAMIN SYNTHESIS IN PLANTS AS AFFECTED BY LIGHT SOURCE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. The Anti-Scorbutic Value of Dry and Germinated Seeds
2. THE SYNTHESIS OF VITAMIN C BY GERMINATION
3. ULTRA-VIOLET LIGHT AND THE ANTI-SCORBUTIC VITAMIN
4. The Formation of Vitamin A in Living Plant Tissues
5. THE RELATION OF PHOTOSYNTHESIS TO THE PRODUCTION OF VITAMINE A IN PLANTS
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1. Nutritional evaluation of chickpea and germinated chickpea flours;Plant Foods for Human Nutrition;1988
2. Characteristics of a Chocolate Beverage from Germinated Chickpeas;Journal of Food Science;1987-05
3. Effect of Germination on Cereal and Legume Nutrient Changes and Food or Feed Value: A Comprehensive Review;Mobilization of Reserves in Germination;1983
4. Vitamin C and Choline Content of Chlorella vulgaris and C. Pyrenoidosa;Journal of Pharmaceutical Sciences;1967-04
5. Die Ascorbinsäure in der Pflanzenzelle;Die Ascorbinsäure in der Pflanzenzelle. Vitamin C in the Animal Cell;1957
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