The Anti-Scorbutic Value of Dry and Germinated Seeds
Author:
Affiliation:
1. The Department of Experimental Pathology, Lister Institute
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/13/2/199/765049/bj0130199.pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Germination on Cereal and Legume Nutrient Changes and Food or Feed Value: A Comprehensive Review;Mobilization of Reserves in Germination;1983
2. Germinated seeds as antiscorbutics: Western use of an ancient chinese botanical medicine;Economic Botany;1973-04
3. Early Investigations of Scurvy and the Antiscorbutic Vitamin;Proceedings of the Nutrition Society;1953-09
4. The nutritive and vitamin value of groundnut;Proceedings / Indian Academy of Sciences;1949-02
5. The Production of Vitamins in Germinated Peas, Soybeans, and Other Beans;The Journal of Nutrition;1944-07-01
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