INTERRELATIONS OF PHENYLALANINE AND TYROSINE IN THE CHICK
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. GROWTH IN CHICKS FED AMINO ACIDS
2. The Amino Acid Requirements of the Chick
3. FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS
4. The Amino Acids Required for Growth in Mice and the Availability of their Optical Isomers
5. The non-essential nature of tyrosine
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2. Bioavailability of D-amino acids and DL-hydroxy-methionine;Bioavailability of Nutrients for Animals;1995
3. Partial Alleviation of Phenylalanine Toxicity in the Chick by Supplemental Dietary Tryptophan;Poultry Science;1983-04
4. Composition and amino acid content of carcass, skin and feathers of the growing gosling;British Poultry Science;1981-01
5. The Phenylalanine and Tyrosine Requirements and Their Interrelationship for the Young Chick;Poultry Science;1972-09
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