Author:
Nitsan Zafrira,Dvorin A.,Nir I.
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference18 articles.
1. Block , R. J. and Weiss , K. W. 1956.Amino Acid Handbook, 136–164. Springfield, Illinois: Charles C. Thomas.
2. Multiple Range and Multiple F Tests
3. Carcass Composition Studies
4. Amino Acid Content of Broiler, Quail and Duck Skins
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