Allometric coefficients of major chemical components of meat quail raised in different thermal environments-Reference-Cited by-同舟云学术

Allometric coefficients of major chemical components of meat quail raised in different thermal environments

Published:2019-12 Issue:12 Volume:98 Page:6626-6635
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sousa T.V.R.,Siqueira J.C.,Nascimento D.C.N.^ORCID,Ribeiro F.B.,Bomfim M.A.D.,Leão A.C.D.,Costa J.O.M.,Filho F. C. Vieira

Funder

Fundação de Amparo a Pesquisa do Estado do Maranhão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez509/29229977/pez509.pdf

Reference58 articles.

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3. Köppen's climate classification map for Brazil;Alvares;Meteorol. Z.,2013

4. Meat quality characteristics in Japanese quails fed with Mentha piperita plant;Aminzade;Anim. Biol. Anim. Husb.,2012

5. Armsby H. P., Moulton C. R. 1925. The Animal as a Convertor of Matter and Energy, a Study of the Role of Livestock in Food Production Chemical Catalog Co., New York.

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