BIOLOGICAL ESTIMATION OF THE THIAZOLE AND PYRIMIDINE MOIETIES OF VITAMIN B1
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference11 articles.
1. VITAMIN B1 OR ITS INTERMEDIATES AND GROWTH OF CERTAIN FUNGI
2. The Interaction between Thiamine and Four Fungi
3. THE MANNER OF INACTIVATION OF THIAMINE BY FISH TISSUE
4. A METHOD FOR THE DETERMINATION OF THIAMINE AND CERTAIN OF ITS METABOLIC PRODUCTS IN URINE
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2. The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals;Critical Reviews in Food Science and Nutrition;1991-01
3. SOME MINOR VOLATILE COMPONENTS FROM THERMALLY DEGRADED THIAMINE;Journal of Food Science;1973-03
4. CHEMISTRY OF THIAMINE DEGRADATION: 4-Methyl-5-(?-Hydroxyethyl) Thiazole from Thermally Degraded Thiamine;Journal of Food Science;1972-09
5. Elemental Sulfur: Degradation Product of Thiamine in Model Systems;Journal of Dairy Science;1972-01
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