Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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3. Vitamins in milk and milk products. Champaign, Illinois, Amer;Hartman;Dairy Sei. Ass.,1965
4. Non-enzymie destruction of thiamine. A chromatographic study of degradation products;Lhoest;J. Amer. Pharm. Ass.,1958
5. The distribution of thiamine degradation products in simulated milk systems;Morfee;J. Dairy Sci.,1971
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