PREPARATION OF HIGHLY ACTIVE YEAST INVERTASE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference13 articles.
1. Oppenheimer, C., and Pincussen, L., Die Methodik der Fermente, Leipsic, 765 (1929).
2. Enzymes from the Standpoint of the Chemistry of Invertase.
3. Zur Freilegung des Invertins aus der Hefe. II.
4. Ueber die Kohlehydrate der Hefe
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1. Saturation mutagenesis to improve the degradation of azo dyes by versatile peroxidase and application in form of VP-coated yeast cell walls;Enzyme and Microbial Technology;2020-05
2. A cytosolic cytochrome b5-like protein in yeast cell accelerating the electron transfer from NADPH to cytochrome c catalyzed by Old Yellow Enzyme;Biochemical and Biophysical Research Communications;2005-12
3. Purification de l'invertase de levure;Helvetica Chimica Acta;1951
4. ON THE QUANTITATIVE MEASUREMENT OF THE ENZYME TYROSINASE;Journal of Biological Chemistry;1935-12
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