STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICK
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. RELATION OF A GROWTH FACTOR REQUIRED BY LACTOBACILLUS CASEI ε TO THE NUTRITION OF THE CHICK
2. THE CONCENTRATION OF “FOLIC ACID”
3. Lactobacillus casei isin Factor in the Nutrition of the Chick.
4. Effect of Lactobacillus casei Eluate Fraction on Reproduction in the Domestic Fowl
5. CHOLINE IN THE NUTRITION OF CHICKS
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1. A History of the Isolation and Identification of Folic Acid (Folate);Annals of Nutrition and Metabolism;2012
2. Energetics and Nutrition of Molt;Avian Energetics and Nutritional Ecology;1996
3. Stability and Effect on Energy Metabolism of Thiamine in Poultry Rations;Poultry Science;1969-07
4. The Effect of Dietary Diammonium Citrate on Glutamine and Glutamic Acid Concentration in the Blood Plasma of Chicks;Poultry Science;1963-09
5. The Development of a Free Amino Acid Diet for the Growing Chick;Poultry Science;1962-09
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