AMINO ACID STUDIES IN THE TRANSFORMATION OF PROTEINS OF THE HEN'S EGG TO TISSUE PROTEINS DURING INCUBATION
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. THE ELECTROPHORETIC PATTERNS OF AVIAN EGG-WHITE PROTEINS AS TAXONOMIC CHARACTERS*;Ibis;2008-06-28
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3. Importance of albumen content in whole‐body protein synthesis of the chicken embryo during incubation;British Poultry Science;1990-03
4. Tissue glycogen and lactate handling by the developing domestic fowl;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1986-01
5. Tissue glycogen and lactate handling by the developing domestic fowl;Comparative Biochemistry and Physiology Part A: Physiology;1986-01
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