Changes in the Amino-acids in the Proteins of the Hen's Egg during Development
Author:
Affiliation:
1. The Chemical Department, St Thomas's Hospital Medical School, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/21/1/254/776611/bj0210254.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. AMINO ACID STUDIES IN THE TRANSFORMATION OF PROTEINS OF THE HEN'S EGG TO TISSUE PROTEINS DURING INCUBATION;Journal of Biological Chemistry;1955-04
2. The Amino Acid Content of Fresh and Stored Shell Eggs.;Poultry Science;1949-09
3. Chemie der Haut unter besonderer Berücksichtigung der Proteine;Die Haut;1944
4. A study of the physiological value of α-amino acids during the early periods of growth and differentiation;Wilhelm Roux’ Archiv für Entwicklungsmechanik der Organismen;1936-10
5. SOME CHEMICAL INVESTIGATIONS OF EMBRYONIC METABOLISM;Journal of Biological Chemistry;1930-07
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