Comparison of amino acid sequence and thermostability of tyrosinase from three wild type strains of Neurospora crassa.-Reference-Cited by-同舟云学术

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Comparison of amino acid sequence and thermostability of tyrosinase from three wild type strains of Neurospora crassa.

Published:1982-06 Issue:11 Volume:257 Page:6420-6426
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Rüegg C,Ammer D,Lerch K

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference30 articles.

1. Biochemistry of Thermophily;Nojima,1978

2. Electrostatic Effects in Proteins

3. Enzymes and Proteins from Thermophilic Microorganisms,1976

4. Thermal stability of proteins

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2. Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects;Critical Reviews in Food Science and Nutrition;2003-09

3. References;The Neurospora Compendium;2001

4. Agaricus bisporus browning: a review;Mycological Research;1998-12

5. Sequence and structural features of plant and fungal tyrosinases;Phytochemistry;1997-08

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